Friday, July 27, 2007

Something Fishy, fishee, fishey

Friday the 27th of July 2007.

Woke up at 9am to the smell of nasi lemak. Yup, nasi lemak in dubai. Haven!
The rest of the day was like a gloomy day (well the sun still shine as bright though), dunno wut to do. Reading some blog on my bed. I worked for full 6 days, 12 to 15 hours a day and been waiting for an off day. But when the day really come.... nuthing happened. I guess my life is getting bored.

Anyway, with no plan and my French roommate is still snoring, i decided to follow one of my housemate, go to the fish market, to buy some fish, vege and fruit. After an hour walking on the wet floor, a place full of indian, we settled for ikan merah (for kari kepala ikan) and ikan pedang (i named it myself). Wonder? well ikan pedang is a fish look like ikan parang but thinner and less boney. Taste good deep fried. Especially if u renjis some sos ikan cap sotong and some sugar and water.. yummy! Some of you know this secret of the way i deep frying a fish.

Fish market situated hear to Gold Souq, an area around Naif Road, famous for textile, Indian and Pakistanis. Gold Souq is totally goldish! (is there such word?). Well, i'm not really into gold. Last time i bought them was for my engagement way back in 2005. Row and row of shops selling nuthing else but gold. The price, around Dhs82 per gram inclusive of handling charges for 22 karat gold, equivalent to grade 916. This area is i think as big as Masjid India area and all shops sell gold, hence the Gold Souq.

My weekend end at 9pm... very abrupt!

Oh yeah, i have with me 2kg of cherry... (damn it's hard to get cherry nowadays) i'll be bz with Cedric tonite... with Smirnoff and cranberry and apple juice.

Absofuckinglutely bliss!

4 comments:

Suraya said...

aik? mana dtg nasik lemak in dubai? and wow, u sound like u know ur way round the kitchen! malu saya menjadi perempuan :P

AporN said...

hehehhe.. my Villa are fulled with Malaysian and good cook. So nasi lemak, asam pedas, kari kepala ikan (last nite dinner), sambal belacan, cencalok (yuks!) are a normal foods we had for dinner.

And yes, i do know my way in the kitchen n enjoy being the 'cooker'. I can cook for you too.

DiaHarris said...

yea.. saya juga malu biler anda bercerita pasal ikan + sos2 yg harus di letak!
*larikkss..!!!

nasi lemak dubai tu sama ker dgn nasi lemak kat malaysia??

Hyphenated L said...

i miss dubai..